Nestled in the Samford Valley, Phil & Alice’s ever expanding garden produces some of the happiest and yummiest produce around.
With a focus split between natural farming, and a closed loop system with their cafe & bar partners that sees all kitchen scraps, (vege, egg shells, bread off cuts – you name it!) returned to the property and composted to create rich, biodiverse soil, LOOP Growers set the bar for how good circular economies can be.
With an unbeatable seasonal selection, rainbow carrots, bold beetroots, and plump-as pumpkins are just some of the beautiful bounty we look forward to receiving from LOOP.